无标题文档

Fermented glutinous wine with milk and egg

By ZhaoZijun | 中国兰州网 | Updated: 2018-12-20 11:07
Adjust font size:

This is a local specialty snack, the main raw materials are milk, eggs, fermented glutinous wine and so on. Egg flower is soft, slippery and refreshing, the snack is sweet but slightly sour, rich in color and aromatic, it is a popular cuisine in Jincheng Lanzhou, Gansu Linxia people eat it firstly, and then it spreads into Lanzhou. Put the fermented glutinous wine into milk to boil, sprinkle in stirred egg, and then put in raisins, wolfberry, peanuts, sugar and so on, the finished product is yellow and white, aroma of milk and rice wine is intoxicating, all kinds of dried fruit are star-studded and colorful, people are drooling, think of it as a rare delicacy.

0