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Braised Mutton
发布时间: 2020-06-02 09:52 稿源: 中国兰州网   编辑:ZhaoZijun

Braised mutton is one of the classic dishes in Northwest China. This dish tastes crispy, fat but not greasy. It is the imperial cuisine of the late Qing Dynasty emperors. Mutton is rich in nutrition, with the functions of warming, nourishing, keeping away from wind and cold, and generating muscle strength, etc.

稿源:中国兰州网   编辑:ZhaoZijun