On December 15, the Malaysian business delegation signed a strategic cooperation agreement with Gansu Heli Vocational Training School in Lanzhou, marking a new stage of institutionalized cooperation between China and Malaysia in food culture exchanges linked by Lanzhou beef ramen.

　　Signed a strategic cooperation agreement

　　Before signing the contract, the Malaysian delegation inspected the ramen teaching training base of Gansu Heli Vocational Training School, systematically understood the whole process training system from talent selection, curriculum setting to practical assessment, and highly recognized the standardized and professional teaching mode.

　　The Malaysian delegation visited the school's ramen teaching training base

　　The two sides adhere to the cooperation concept of "skill output + cultural adaptation" and jointly plan a multi-level cooperation framework. According to the agreement, the Malaysian side will send students to Lanzhou in batches to receive systematic ramen skills training; The two sides will jointly build the "China-Malaysia Noodle Business School" to create a sustainable training and exchange platform; By introducing support resources such as the Perie Foundation, we will provide students with a more solid learning guarantee; and work together to promote the localized operation and market development of the "Long Legend Lanzhou Beef Ramen" brand in Malaysia.

　　The Malaysian delegation experienced ramen skills

　　Su Jianxuan, founder of Malaysian Brand Workshop 21, said that Lanzhou beef ramen has broad market prospects and consumption base in the local area. In the future, the two sides will focus on promoting the following cooperation: first, organize training and internships in Lanzhou to help local youth master skills and promote entrepreneurship and employment; second, to plan and hold culinary exchanges and events on the theme of Chinese and Malaysian food culture to enhance mutual learning of skills; The third is to continue to explore ramen products and business models that are in line with Malaysian consumption habits and promote the steady implementation of the brand.

　　Zhang Gaotao, principal of Gansu Heli Vocational Training School, said that this cooperation not only carries the "original taste" of skill inheritance, but also shows an open attitude of integration and innovation, and Lanzhou beef ramen is becoming a representative symbol of international food culture. (Reporter Yang Xiao)