The streets and alleys of Lanzhou always waft with the aroma of beef noodles in the morning light. That bowl of noodles and that bowl of soup is the most attached nostalgia on the tip of the wanderer's tongue.

　　A bowl of beef noodles evokes the homesickness of wanderers. The pictures in this article are all taken by Pei Qiang, a reporter from New Gansu Gansu Daily

　　How to make the taste of Lanzhou fragrant all over the country? The beef noodle intelligent super factory of Lanzhou Shuping Food Industrial Park, located in Shuping Town, Yongdeng County, has plugged in the wings of science and technology for this traditional delicacy, and also allowed the authentic "Lanzhou flavor" to span thousands of miles.

　　A few days ago, the reporter walked into this "beef noodle digital intelligence factory" to explore the mystery of beef noodles being exported to other places.

　　Here, the 108-meter-long fully automatic production line only requires 8 people to realize topping, kneading, kneading, waking and 6 calendering processes, with a daily output of 360,000 barrels of instant beef noodles. The factory has independently developed multi-brand, multi-flavor and multi-price Lanzhou prepackaged beef noodles, and produced beef noodles, beef and soup packs and other related products in all categories.

　　Super beef noodle factory production line.

　　"Diners only need to pour a bottle of water and enjoy the authentic taste of beef noodles. Compared with the handmade ramen in the store, the current beef noodle restoration degree made by machinery and equipment has reached 90%. Shi Yunhai, director of the factory, introduced that the factory produces standardized ingredients through the central kitchen, which is directly supplied to terminal stores by cold chain logistics, and the robotic arm will replace manual cooking noodles, ingredients and other links, greatly reducing labor costs.

　　Lanzhou locals often say that the essence of beef noodles lies in the soup base. No, the beef ramen produced in the beef noodle gigafactory has patented concentrated broth and local traceable ingredients in Gansu, and the raw materials such as high-gluten wheat, garlic sprouts, coriander, radish, and pepper are all from the surrounding areas of Lanzhou, ensuring the "original soup flavor" of beef noodles.

　　"The vegetables such as radish and garlic sprouts in beef noodles come from Zhangye, the beef comes from Wuwei, the cooking oil comes from Lanzhou New Area, and the pepper is the ...... of Gangu." Speaking of the source of materials, Shi Yunhai is like a treasure.

　　In order to "transform" these raw materials into a bowl of fragrant beef noodles and maximize industrial value, a perfect industrial chain development system is essential.

　　At present, Shuping Zhongchuang City Food Industrial Park has attracted 92 enterprises to settle in. At present, the park has a number of prepackaged beef noodle brands such as Longcuitang, Lanbowang, Jincheng Gamanfu, Sibo Lake, Jincheng Tiger, etc., and the production products cover upstream and downstream products such as dough cakes, chili oil, seasoning packages, product packaging, etc., and the annual output value is expected to reach 3 billion to 5 billion yuan.

　　With convenient logistics conditions, the park has built a modern industrial cluster of "prepackaged food + clean vegetables + central kitchen + cold chain logistics".

　　A bird's-eye view of Lanzhou Shuping Food Industrial Park.

　　If you have a product, how to sell it?

　　In order to let this delicacy carrying the northwest style go out of Lanzhou and go to the world, the park has invested in the construction of the Lanzhou beef noodle e-commerce live broadcast base project and carried out training for beef noodle e-commerce practitioners. At the same time, the park also relies on the two classic brands of "Lan Tang Ma" and "Silk Road Anlan", and adopts the model of offline stores + source factory + low-cost operation to carry out the "100 cities and 100 stores" plan in various places. This year, the park will focus on Shanghai, Zhejiang, Jiangsu, Guangdong, Fujian and other regions, and plans to open more than 3,000 small and fine, small and beautiful offline stores in more than 2,800 county-level administrative regions across the country within one year.

　　Industrial development is inseparable from policy support. Lan Jibin, secretary of the Party Working Committee and director of the Management Committee of Yongdeng County Industrial Concentration Zone, introduced that the rapid landing of the super factory benefits from the "shop two" service in Yongdeng County. As a key food industry project supported by the county, relevant departments have opened green channels for enterprises in land approval, environmental impact assessment and acceptance.

　　At the same time, the park also provides more guarantee for the development of enterprises. "At present, the park has completed the expansion of the power grid, connected to gas and other work, and will make every effort to ensure the safe production of enterprises." Lan Jibin said.

　　The beef noodle gigafactory strengthens the production chain, the raw material planting base consolidates the supply chain, and the big data intelligent processing center and the 100,000 stores project improve the guarantee chain...... Standing at the starting point of the "15th Five-Year Plan", Yongdeng County will continue to focus on extending the chain and strengthening the chain, open up the whole chain of the beef noodle industry from the field to the workshop and then to the tip of the tongue, promote the gorgeous transformation of the local industry from single processing to the integration of the three industries, and let a bowl of Lanzhou beef noodles with the northwest flavor go to the whole country and the world. (Reporter Hai Xiaoning Wang Yuyu)